|InPark freelance photographer Paul Williams takes a break from the camera to pose in front of a "cluster" of Splitsville bowling lanes. Photo by Martin Palicki.|
The Splitsville menu is distinctly different than your typical bowling alley fare. Guided by award-winning chef Tim Cushman, the menu features a variety of higher-end offerings such as grilled Mahi Mahi with “Voodoo” shrimp, filet sliders and grilled chicken parmesan, plus a kids menu, in addition to traditional bowling alley food items.
|Splitsville Luxury Lanes opens in mid-December. Photo by Paul Williams.|
Splittsville at Downtown Disney is the Orlando-based chain’s fifth location joining venues in Tampa, FL, Miami, FL, Fairview, TX and Fredericksburg, VA. According to the Bowling Proprietors’ Association of America, almost 70 million Americans bowl every year, making it the most popular participation sport in America.
|Multiple bars and dining options are scattered throughout the two-story building. Photo by Paul Williams.|
Splitsville opens in mid-December. For more information on the Splitsville brand, visit www.splitsvillelanes.com.
|This is not your father's bowling alley. Upscale bars complement the stylized bowling lanes. Photo by Paul Williams.|